Recipe of Creamy Mentaiko Omurice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy mentaiko omurice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Mentaiko Omurice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Mentaiko Omurice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Creamy Mentaiko Omurice:

1. Get For the buttered rice:
2. Make ready 360 ml Uncooked white rice
3. Take 4 rashers Bacon
4. Make ready 1/4 Minced onion
5. Prepare 1 Soup stock cube
6. Get 1 small amout Garlic powder
7. Prepare 10 grams Butter (for finishing)
8. Make ready For the omelette (1 serving):
9. Take 2 Eggs
10. Get 1 tbsp Milk
11. Make ready For mentaiko cream sauce:
12. Prepare 2 tbsp Flour
13. Get 1 tbsp Butter
14. Get 2 sacs Mentaiko
15. Get 200 ml Milk
16. Make ready 1 dash Kombu tea (powdered)
17. Get 1 tbsp Mayonnaise
18. Make ready For Toppings:
19. Take 1/2 Mentaiko
20. Prepare 1 Shredded nori seaweed

Instructions

Instructions to make Creamy Mentaiko Omurice:

1. Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
2. Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
3. Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
4. When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
5. Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
6. Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!

So that’s going to wrap this up with this special food creamy mentaiko omurice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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