How to Prepare Chicken Tender, Shiso and Mentaiko Spring Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tender, shiso and mentaiko spring rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tender, Shiso and Mentaiko Spring Rolls is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Tender, Shiso and Mentaiko Spring Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tender, shiso and mentaiko spring rolls using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Tender, Shiso and Mentaiko Spring Rolls:

1. Take 4 Chicken tenders
2. Get 1 pair Mentaiko spicy salted pollack or cod roe
3. Take 12 Shiso leaves
4. Get 12 Spring roll wrappers
5. Take 1 for frying Frying oil
6. Make ready 1 dash Flour + water

Instructions

Steps to make Chicken Tender, Shiso and Mentaiko Spring Rolls:

1. Butterfly the chicken tenders to make a large thin piece out of each, and cut into 3 pieces. Cut the mentaiko into 12 pieces.
2. Put a chicken tender piece a bit off center, closer to you.
3. Put a shiso leaf and a piece of mentaiko on top.
4. Fold in the sides, and roll up the spring roll from the bottom.
5. Secure the edge with a little flour and water paste.
6. Deep fry slowly in 170℃ oil until the chicken is cooked through.
7. They're delicious when cold so try them in bentos!

So that’s going to wrap it up with this special food chicken tender, shiso and mentaiko spring rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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