Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mentaiko cream pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mentaiko Cream Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mentaiko Cream Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mentaiko cream pasta using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mentaiko Cream Pasta:
- Get 100 grams Penne pasta
- Take 2 tbsp ●Broken up mentaiko
- Take 100 ml ●Heavy cream
- Take 1 ●Egg yolk
- Make ready 1 ●Salt
Instructions
Steps to make Mentaiko Cream Pasta:
- Boil a large amount of water and throw in some salt. Break apart the mentaiko.
- Boil the penne pasta in the boiling water and cook for 1 minute less than instructed on the package.
- Add the ● ingredients, excluding the salt, into a frying pan, stir them up and cook. Add the cooked pasta and mix it all together so the sauce coats the noodles. At this point, taste it and adjust the salt as necessary.
- Arrange it on a plate, garnish with some parsley, and enjoy.
So that is going to wrap this up with this special food mentaiko cream pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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