Steps to Prepare Potato and Mentaiko Mayo Stir Fry

Derrick Sullivan   08/09/2020 10:15

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1200
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 236 calories
  • Potato and Mentaiko Mayo Stir Fry
    Potato and Mentaiko Mayo Stir Fry

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and mentaiko mayo stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Potato and Mentaiko Mayo Stir Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Potato and Mentaiko Mayo Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

    To begin with this recipe, we must first prepare a few ingredients. You can cook potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:

    1. Take 2 Potatoes
    2. Prepare 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
    3. Take 2 tbsp Mayonnaise
    4. Make ready 1 tbsp Olive oil
    5. Make ready 1 Lemon juice
    6. Make ready 1 dash for garnish Daikon radish sprouts

    Instructions

    Instructions to make Potato and Mentaiko Mayo Stir Fry:

    1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
    2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
    3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
    4. Heat the olive oil in a frying pan and stir fry the drained potato.
    5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
    6. When the sauce is evenly distributed, add the lemon juice.
    7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.

    So that is going to wrap it up with this exceptional food potato and mentaiko mayo stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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