How to Make Pineapple Slaw

Eugene Payne   03/10/2020 13:19

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 484
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 223 calories
  • Pineapple Slaw
    Pineapple Slaw

    Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple slaw. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Pineapple Slaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pineapple Slaw is something which I have loved my whole life.

    To get started with this recipe, we have to first prepare a few components. You can have pineapple slaw using 12 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pineapple Slaw:

    1. Prepare Slaw
    2. Make ready 4 cups shredded cabbage
    3. Get 1-1/2 cups pineapple chunks
    4. Make ready 1/2 cup shredded Carrots
    5. Take Dressing
    6. Make ready 1/3 cup buttermilk
    7. Prepare 1 teaspoon honey
    8. Get 1/2 teaspoon mustard powder
    9. Get 1/2 cup mayonnaise
    10. Prepare 1 tablespoon prepared horseradish
    11. Get To taste salt
    12. Get To taste ground black pepper

    Instructions

    Instructions to make Pineapple Slaw:

    1. Mix the dressing ingredients. Wisk well.
    2. Shred the cabbage. Grate the Carrots. Mix with pineapple.
    3. Mix all the ingredients and chill for 2 hours if possible, before serving.
    4. I hope you enjoy!!

    So that is going to wrap it up with this special food pineapple slaw recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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