Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked chikuwa with mentaiko and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Chikuwa with Mentaiko and Cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked Chikuwa with Mentaiko and Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have baked chikuwa with mentaiko and cheese using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Baked Chikuwa with Mentaiko and Cheese:
- Make ready 2 Chikuwa
- Make ready 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
- Make ready 2 Cheese
- Make ready 2 cm wide strips Γ 4 Toasted nori seaweed
Instructions
Steps to make Baked Chikuwa with Mentaiko and Cheese:
- Slice the chikuwa in half lengthwise, then in half crosswise. Remove the membrane from the mentaiko. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa. (Makes 8 using 4 chikuwa.)
- Spread mentaiko in the crevice of the chikuwa. Top with cheese. Bake briefly in a oven. Wrap around with nori strips and serve.
- Here's the cheese I used.
So that is going to wrap this up for this exceptional food baked chikuwa with mentaiko and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
