How to Make Soy Kalamansi Chops

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soy kalamansi chops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soy Kalamansi Chops is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Soy Kalamansi Chops is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook soy kalamansi chops using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Soy Kalamansi Chops:

1. Get 2 pcs pork chops
2. Get 1/2-3/4 c water
3. Take 2 garlic cloves, crushed
4. Take 1 onion, sliced as rings
5. Prepare 2 Tbsp Soy Sauce
6. Make ready 2 Tbsp Liquid Seasoning (I use Knorr)
7. Make ready 1/2 Tbsp Oyster Sauce
8. Get 2-3 pcs kalamansi (or use lemon)
9. Make ready Dash seasoned flour
10. Prepare Marinade
11. Make ready Squeeze Kalamansi
12. Take Oyster sauce
13. Make ready Soy sauce
14. Prepare to taste Salt & pepper

Instructions

Steps to make Soy Kalamansi Chops:

1. Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
2. In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
3. Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
4. The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
5. Drop in the onion rings. Cover and simmer a few minutes.
6. Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.

So that’s going to wrap it up for this exceptional food soy kalamansi chops recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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