Recipe of Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

Marcus Mathis   29/10/2020 15:19

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 542
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 254 calories
  • Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
    Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hakata style baked potato pancake with mentaiko mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something that I have loved my entire life. They are nice and they look wonderful.

    To get started with this particular recipe, we have to prepare a few components. You can cook hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:

    1. Prepare 1 Potatoes
    2. Get 1 slice Bacon
    3. Get 2 slice Processed cheese (individually wrapped)
    4. Get 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
    5. Take 1 tbsp Mayonnaise

    Instructions

    Steps to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:

    1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
    2. Mix the mentaiko and mayonnaise together.
    3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
    4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.

    So that’s going to wrap it up with this special food hakata style baked potato pancake with mentaiko mayonnaise recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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