Recipe of Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried hanpen fish cake with mentaiko and mayo for bento. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:

1. Make ready 1 Hanpen (large)
2. Make ready 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
3. Get 1 1/2 tbsp Mayonnaise
4. Prepare 1 Toasted nori seaweed

Instructions

Instructions to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:

1. Cut the hanpen into bite-sized pieces.
2. Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
3. Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
4. Place onto a toaster oven sheet, and toast for 3-5 minutes.
5. Chop roasted nori seaweed into thin strips, and scatter on top.
6. Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.

So that is going to wrap it up for this exceptional food fried hanpen fish cake with mentaiko and mayo for bento recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page