Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chikuwa mentaiko shiso rolls squid naruto-style rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chikuwa mentaiko shiso rolls squid naruto-style rolls using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls:
- Prepare 4 stick Uncooked chikuwa
- Take 4 leaves Shiso leaves
- Prepare 1/2 piece Mentaiko salt-cured spicy cod or pollack roe
- Prepare 2 slice Sliced cheese
Instructions
Steps to make Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls:
- Cut a slit into the chikuwa vertically, and open it up (don't cut in half!). Place the cooked side downwards and spread it out, and score a lattice pattern with a knife.
- Place a shiso leaf on the back side of the chikuwa, spread 1/2 teaspoon of mentaiko on top of the shiso leaf, and lay half a slice of cheese on top.
- Roll it up from the edge, and secure with two toothpicks. Cut it in half from the center, and arrange on a plate.
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