Recipe of Cheddar Pineapple Tuna Loaf

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheddar pineapple tuna loaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheddar Pineapple Tuna Loaf is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cheddar Pineapple Tuna Loaf is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cheddar Pineapple Tuna Loaf:

1. Prepare 1 cup shredded sharp cheddar cheese
2. Get 5 cans tuna fish drained
3. Prepare 16 ounces pineapple tidbits
4. Get 2 large eggs
5. Take 2 cups butter crackers
6. Prepare 1 small white onion diced
7. Make ready 1 small red onion diced
8. Get 1 rib celery sliced
9. Take 1 tablespoon butter
10. Get To taste salt
11. Take To taste ground black pepper
12. Prepare 1 teaspoon granulated garlic powder

Instructions

Instructions to make Cheddar Pineapple Tuna Loaf:

1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
3. Crush the crackers. Mix everything together.
4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.

So that’s going to wrap this up with this exceptional food cheddar pineapple tuna loaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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