Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple mango pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pineapple Mango Pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pineapple Mango Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pineapple Mango Pie:
Get 1 (20 oz) can mango, undrained
Take 1 (20 oz) can crushed pineapple, undrained
Prepare 3 tbsp cornstarch
Make ready 1/4 tsp salt
Make ready 2/3 cup brown sugar
Take 1 tbsp vanilla
Get 1 tbsp lemon juice
Make ready 2 tbsp butter or margarine
Prepare 2 refrigerated pie crusts
Take 1 egg, beaten with a splash of milk
Make ready Sugar for sprinkling
Instructions
Instructions to make Pineapple Mango Pie:
Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
Wait until the pie is COMPLETELY cooled before cutting!
So that is going to wrap this up with this exceptional food pineapple mango pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!