Guide to Prepare Leche Flan (Filipino style)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leche flan (filipino style). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leche Flan (Filipino style) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Leche Flan (Filipino style) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leche flan (filipino style) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Leche Flan (Filipino style):

1. Get 3 tbs water
2. Get 1 can sweetened condensed milk
3. Take 1/2 cup sugar
4. Take 12 egg yolks
5. Take 1 tsp pure vanilla extract
6. Make ready 2 cans evaporated milk

Instructions

Instructions to make Leche Flan (Filipino style):

1. Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency.
2. When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside.
3. Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly.
4. Most Important step…Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother.
5. Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick.
6. Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape.

So that’s going to wrap it up for this exceptional food leche flan (filipino style) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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