Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mentaiko udon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mentaiko Udon is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mentaiko Udon is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mentaiko udon using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mentaiko Udon:
- Get 2 servings Udon noodles
- Prepare 1 ☆ Mentaiko salt-cured spicy cod or pollack roe
- Get 2 tbsp ☆ Butter
- Prepare 3 tbsp ☆ Heavy cream
- Make ready 2 tsp ☆ Shiro-dashi
- Get 1/4 tsp ☆ Soy sauce
- Make ready 1 dash ☆ Salt and pepper
- Prepare 1 as much (to taste) Shredded nori seaweed
- Take 1 as much (to taste) Finely chopped green onion
Instructions
Steps to make Mentaiko Udon:
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
- Cook the udon noodles following package instructions.
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
- Radish sprouts are nice with this too.
So that is going to wrap this up with this exceptional food mentaiko udon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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