Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried snapper roe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Snapper Roe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried Snapper Roe is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried snapper roe using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried Snapper Roe:
- Make ready 500 gram snapper roe
- Get 2 tbsp lemon juice (or lime)
- Make ready 2 tsp shallot paste
- Prepare 2 tsp garlic paste
- Get 1/2 tsp salt
- Prepare 1/4 tsp ground coriander
- Get 1 egg, whisked
- Prepare Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)
Instructions
Steps to make Fried Snapper Roe:
- Pour lemon juice to coat the snapper roe.
- Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well.
- Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well.
- Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry.
- Flip the roe occasionally until golden brown.
So that’s going to wrap it up for this exceptional food fried snapper roe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
