Simple Way to Prepare Pineapple-Apple Country Style Ribs

Elva Robertson   13/10/2020 18:07

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 823
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 156 calories
  • Pineapple-Apple Country Style Ribs
    Pineapple-Apple Country Style Ribs

    Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple-apple country style ribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Pineapple-Apple Country Style Ribs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pineapple-Apple Country Style Ribs is something that I’ve loved my whole life. They are nice and they look fantastic.

    To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pineapple-Apple Country Style Ribs:

    1. Make ready 3 pounds country style ribs bone in
    2. Take 1 quart apple juice
    3. Get 20 ounce can pineapple chunks in it's own juices
    4. Prepare To taste pink Himalayan salt
    5. Get 1 teaspoon ground black pepper
    6. Take 1 teaspoon granulated garlic powder
    7. Prepare 1 teaspoon granulated onion powder
    8. Prepare 1/3 cup sugar

    Instructions

    Instructions to make Pineapple-Apple Country Style Ribs:

    1. Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
    2. Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
    3. Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!

    So that’s going to wrap this up with this exceptional food pineapple-apple country style ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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