Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Upside down Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pineapple Upside down Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pineapple Upside down Cake:
- Take Yellow cake
- Prepare Can pineapples
- Get 3 eggs
- Get 1 1/2 c water
- Take 3 tbs sour cream
- Make ready 1/2 c oil
- Prepare 1 c brown sugar
Instructions
Steps to make Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
So that is going to wrap it up for this special food pineapple upside down cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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