Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pollock gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pollock Gratin is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pollock Gratin is something that I have loved my whole life. They are nice and they look fantastic.
This Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. Thanks for the positive inspirational message!
To begin with this recipe, we have to prepare a few components. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pollock Gratin:
- Get 1 kg Pollock fillets
- Prepare 150 gr Yellow cheese
- Take 300 ml Milk
- Make ready Butter 1 tb.s
- Prepare Flour 1 tb.s
- Prepare Herbes de Provence
- Get Pepper
- Prepare Salt
- Make ready Green onions
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Instructions
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
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