Easiest Way to Make Mentaiko Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mentaiko pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mentaiko Pasta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mentaiko Pasta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mentaiko pasta using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mentaiko Pasta:

1. Take Spaghetti for two
2. Make ready Sauce:
3. Prepare 2 tbsp milk
4. Get 2 tbsp whipping cream or heavy cream
5. Get 2 tbsp melted butter
6. Prepare 1/2 tbsp soy sauce
7. Make ready Dash black pepper
8. Take 2 sacks of spicy mentaiko
9. Get Garnish:
10. Get Shredded seaweed [optional]

Instructions

Instructions to make Mentaiko Pasta:

1. Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
2. In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
3. Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
4. Mix well and discard the membrane.
5. When the spaghetti is done, drain and transfer to the large bowl with the sauce.
6. Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
7. Serve immediately, garnished with shredded seaweed (optional).

So that’s going to wrap it up for this exceptional food mentaiko pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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