Steps to Prepare Pineapple-Mango Mexican Slaw

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple-mango mexican slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple-Mango Mexican Slaw is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pineapple-Mango Mexican Slaw is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Make ready Slaw:
2. Make ready Green cabbage
3. Get Purple cabbage
4. Take Red onion
5. Take Carrot
6. Prepare Cilantro
7. Take Pineapple
8. Prepare Mango
9. Take Poblano
10. Make ready (Use whatever measurements and cuts you enjoy in your slaw)
11. Get Dressing:
12. Get 1/2 cup red wine vinegar
13. Prepare 1/4 cup mayo
14. Make ready 1/4 cup mango nectar
15. Make ready 1 tbs sugar
16. Take 1 tbs salt
17. Prepare 1/2 tbs black pepper
18. Make ready 1 tsp garlic powder

Instructions

Steps to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that is going to wrap this up for this special food pineapple-mango mexican slaw recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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