Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan crusted pollock. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Pollock is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Parmesan Crusted Pollock is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan crusted pollock using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Parmesan Crusted Pollock:
- Make ready 1 lb pollock cut into individual filets
- Prepare 1/4 cup grated parmesan cheese
- Take 1 tsp paprika
- Get 1 tsp parsley
- Make ready 1 tbsp chopped dill
- Take 1 tbsp olive oil
Instructions
Instructions to make Parmesan Crusted Pollock:
- Combine Parmesan cheese and herbs and spices
- Brush olive oil onto each piece of pollock
- Coat each piece of fish with cheese mixture
- Bake on 375 for about 20 minutes
- Serve with lemon dill sauce or tartar sauce, or alone if you prefer.
So that’s going to wrap this up with this special food parmesan crusted pollock recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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