Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cod roe pasta (mentaiko pasta). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cod Roe Pasta (Mentaiko Pasta) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Make ready 400 g spaghetti
- Prepare 2 small cod roe sacks
- Prepare 4 tablespoons extra virgin olive oil
- Take 1 sheet Japanese seaweed (nori)
Instructions
Steps to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that’s going to wrap it up for this special food cod roe pasta (mentaiko pasta) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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