Easiest Way to Prepare Fried Korean Dried Pollack

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried korean dried pollack. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Korean Dried Pollack is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fried Korean Dried Pollack is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried korean dried pollack using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fried Korean Dried Pollack:

1. Make ready 1 handful dried pollack
2. Take Some oil for deep fry (about 2 cups)
3. Get 1 TBS mayonnaise
4. Take 1/2 TBS vinegar
5. Get 1/2 TBS sugar
6. Prepare Some chopped green onion and some minced garlic

Instructions

Instructions to make Fried Korean Dried Pollack:

1. Cut pollack into 1/2 or 1/3 depending on length.
2. Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
3. Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
4. Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
5. Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)

So that is going to wrap this up for this special food fried korean dried pollack recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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