Steps to Prepare Melitzanosalata from Mount Athos

Tony Garner   12/09/2020 14:13

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 318
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 278 calories
  • Melitzanosalata from Mount Athos
    Melitzanosalata from Mount Athos

    Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, melitzanosalata from mount athos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Melitzanosalata from Mount Athos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Melitzanosalata from Mount Athos is something which I have loved my whole life. They are nice and they look wonderful.

    To begin with this recipe, we must prepare a few ingredients. You can have melitzanosalata from mount athos using 6 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Melitzanosalata from Mount Athos:

    1. Make ready 5-6 eggplants, about 2 kg
    2. Get 3-4 tbsp virgin olive oil
    3. Prepare 2 cloves garlic ground or grated
    4. Get 2 tbsp wine vinegar or balsamic vinegar
    5. Take 3 tsp sea salt
    6. Make ready 7-8 sprigs parsley, finely chopped

    Instructions

    Instructions to make Melitzanosalata from Mount Athos:

    1. Wash the eggplants, wipe them dry and cut off the stem.
    2. Place them as they are in a baking tray and after you poke the top with a knife bake at 200°C using the top and bottom radiant elements or at 180°C using the fan for 50-60 minutes until their flesh gets tender.
    3. When you remove them from the oven set them aside to cool for about 1 hour covered with a bag and then peel off the skin, which comes off easily.
    4. Using your hand, break them apart vertically in coarse string-like pieces and place them in a container or tupperware.
    5. Add the rest of the ingredients and mix well by hand to distribute evenly.
    6. Place the container in the fridge for 2-3 hours to chill.
    7. It is ready to serve and it is a unique summer meze and not only.

    So that is going to wrap it up with this special food melitzanosalata from mount athos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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