How to Make Vegetable Curry with Salted Fish and Pineapple

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Make ready Curry Paste
2. Take 2 red onions / 12 shallots
3. Take 5 cloves garlic
4. Take 1 inch ginger
5. Make ready 1 stalk lemon grass
6. Make ready 2 teaspoons salt
7. Take 4 tablespoons fish curry powder
8. Make ready 1/2 cup water
9. Get Other Items
10. Make ready Brinjal
11. Take Long beans
12. Make ready Carrots
13. Take Cabbage
14. Get Pineapple
15. Make ready 2 cups coconut milk
16. Prepare 1 teaspoon belacan/prawn paste
17. Prepare 2 teaspoons assam/tamarind
18. Get 1 cup water
19. Take 2 stalks lemongrass
20. Get 8 curry leaves
21. Prepare 2-3 pieces salted fish
22. Get 1 tablespoon sugar
23. Take 2 teaspoons salt

Instructions

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that is going to wrap this up with this special food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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