Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pineapple pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pineapple Pork is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet and Sour Pineapple Pork is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sweet and Sour Pineapple Pork:
Prepare Vegetables and Fruit
Make ready 2 medium sized carrots
Prepare 2-1/2 cups pineapple pieces
Get 1 medium onion chopped coarsely
Get 1 teaspoon salt
Make ready 1/4 cup soya sauce
Prepare 1/2 cup chicken broth
Take Sweet and Sour sauce
Make ready 1 cup 100% pineapple juice
Take 1 cup Heinz tomato ketchup
Prepare 1 cup rice vinegar
Prepare 2 cup sugar
Make ready 1/4 cup soya sauce
Prepare Pork and marinade
Prepare 2/3 cup self rising flour
Get 1/2 cup Shaoxing wine
Prepare 1/2 cup soya sauce
Take 2 pound porkloin
Take 1 teaspoon ground ginger
Prepare 1 teaspoon granulated garlic powder
Prepare 2 cups peanut oil to fry in
Instructions
Steps to make Sweet and Sour Pineapple Pork:
Slice the carrots on a bias chop the onion and pineapple.
Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!
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