Easiest Way to Make Lebanese Moussaka’a

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lebanese moussaka’a. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lebanese Moussaka’a is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lebanese Moussaka’a is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lebanese moussaka’a using 11 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lebanese Moussaka’a:

1. Get 2 medium sized aubergines
2. Prepare 2 onions
3. Prepare 4 garlic cloves, chopped
4. Get 1 tbsp tomato paste
5. Make ready 1 can chickpeas
6. Get 1 can chopped tomato
7. Get Salt and pepper
8. Make ready Pinch cumin
9. Get Pinch paprika
10. Get Olive oil
11. Get 1 tbsp dried mint

Instructions

Instructions to make Lebanese Moussaka’a:

1. These are the main ingredients for the recipe
2. Partially peel the aubergine just like the picture below
3. Cut the aubergine into slices and put the in the oven
4. Cut the onions into slices and start frying them in 2tbsp olive oil for 10min
5. Dice the garlic cloves then add them to the onion and fry together for 3 min
6. Add the chopped tomato to the onion+garlic and mix for 5min
7. Check the aubergine and turn the slices to the other side
8. In a jug, mix 1 tbsp of tomato paste with 2 cups of water and add them to the mixture in the pot
9. Leave the mixture until it starts boiling the add the chickpeas, cumin, salt, pepper and the dried mint. Mix together, turn the heat down and leave them for 10min
10. After 10 min, get the aubergine slices from the oven, put them in the pot with the tomato and chickpeas sauce, cover the pot and leave for 7min
11. Serve in an oven dish and your food is good to go 😋
12. It’s better eaten cold straight from the fridge the next! You can enjoy with bread 🥖🍞

So that’s going to wrap it up for this special food lebanese moussaka’a recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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