Guide to Make Pineapple Upside Down Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pineapple Upside Down Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pineapple Upside Down Cake:

1. Take Topping
2. Make ready 1 can pineapple rings, drained (keep juice for drizzling)
3. Take 30 g brown sugar
4. Prepare 1 tbsp margarine, melted
5. Take Cake batter
6. Prepare 175 g AP flour
7. Get 60 g granulated sugar
8. Prepare 1 packet vanilla sugar (7,5g)
9. Take 2 tsp baking powder
10. Make ready 1 pinch salt
11. Take 40 g vegetable oil
12. Take 180 g soy milk
13. Make ready Splash rum

Instructions

Steps to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that’s going to wrap it up with this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page