Guide to Prepare Veggie Moussakas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie moussakas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veggie Moussakas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Veggie Moussakas is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook veggie moussakas using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Veggie Moussakas:

1. Make ready 5 Aubergines sliced
2. Take 3 Red bell peppers of choice
3. Make ready 4 Large potatoes sliced
4. Get 4 Zucchinis sliced
5. Take 1/4 cup Parsley chopped
6. Take Olive Oil
7. Take Salt and Pepper
8. Take Yogurt Bechamel Sauce:
9. Take 5 tablespoons Cooking Butter
10. Make ready 8 tablespoons All purpose flour
11. Take 4 cups Milk
12. Make ready 1 cup Yogurt (greek style)
13. Take 1 Egg Yolk
14. Take 1 cup Bread crumbs
15. Make ready 1 cup Parmesan Cheese
16. Prepare Tomato Sauce:
17. Make ready 5 fresh Tomatoes cubed
18. Make ready 5 tablespoons Olive Oil
19. Prepare 2 Garlic Cloves diced
20. Prepare 1 Onion chopped
21. Prepare 1 large Carrot grated
22. Get 2 tablespoon Sugar
23. Make ready Salt and Pepper

Instructions

Steps to make Veggie Moussakas:

1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!

So that’s going to wrap this up for this special food veggie moussakas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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