Recipe of Pineapple upside-down cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple upside-down cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

Pineapple upside-down cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pineapple upside-down cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pineapple upside-down cake:

1. Make ready 4 tsp,butter,Melted, divided
2. Make ready 4 tsp. Brown sugar
3. Prepare 2 canned unsweetened pineapple slices
4. Take 2 maraschino cherries
5. Get 1/3 cup all-purpose flour
6. Get 3 tbsp. Sugar
7. Prepare 1/2 tsp. Baking powder
8. Prepare 1/8 tsp salt
9. Take Dash ground nutmeg
10. Take 3 tbsp. Milk
11. Take 1/4 tsp. Vanilla extract

Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.

Instructions

Steps to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.

So that is going to wrap this up with this special food pineapple upside-down cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page