Steps to Prepare Grilled Mahi Tacos with Pineapple Mango Salsa

Terry Quinn   10/09/2020 00:19

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1052
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 122 calories
  • Grilled Mahi Tacos with Pineapple Mango Salsa
    Grilled Mahi Tacos with Pineapple Mango Salsa

    Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my entire life.

    To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

    1. Take 1 1/2 lb mahi mahi filets
    2. Take Olive oil
    3. Make ready Salt pepper garlic powder and old bay
    4. Make ready Corn tortillas
    5. Make ready FOR THE SALSA:
    6. Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
    7. Get 1/2 a vidalia onion diced small
    8. Prepare 1 mango, cleaned and diced small or use canned and dice it small
    9. Prepare 1 jalapeño, seeded and diced small
    10. Prepare small handful cilantro, chopped
    11. Make ready to taste Salt pepper and a good dash of old bay
    12. Get Juice of 1 lime
    13. Take 1 tbsp sugar

    Instructions

    Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

    1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
    2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
    3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

    So that is going to wrap it up with this special food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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