Guide to Make Sophia's Moussaka

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sophia's moussaka. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sophia's Moussaka is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sophia's Moussaka is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sophia's moussaka using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sophia's Moussaka:

1. Prepare For frying
2. Prepare For frying
3. Take 2 kg potatoes
4. Take 4 eggplants
5. Get 4 large zucchinis
6. Prepare For the filling
7. Prepare For the filling
8. Take 1 cup olive oil
9. Get 1.5 kg mixed mince (beef and pork)
10. Get 1 large dry onion
11. Take parsley and dill
12. Take 500 g tomato sauce
13. Make ready 1 stock cube
14. Make ready salt and pepper
15. Prepare 1/2 kg feta cheese
16. Make ready For the béchamel
17. Make ready For the béchamel
18. Prepare 200 g margarine
19. Get 1 cup vegetable oil
20. Take 6 tbsp flour
21. Take 1.5 l milk
22. Prepare salt - pepper
23. Get 150 g Gouda cheese

Instructions

Steps to make Sophia's Moussaka:

1. Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
2. Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
3. To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
4. Take a 30x40 baking tray and start the layers, beginning with the potatoes.
5. Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
6. Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
7. Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
8. Slowly pour the  béchamel over the top and sprinkle with the 150 g of Gouda.
9. Bake in a convection oven at 150°C, for 1 hour.

So that’s going to wrap this up for this special food sophia's moussaka recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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