How to Make Moussaka

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moussaka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for The best way to make moussaka is in steps. Start with the meat sauce, and while that is.

Moussaka is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moussaka is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moussaka using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moussaka:

1. Get 1 kg eggplants
2. Take 1 kg potatoes
3. Take 125 g kefalotyri cheese, grated (you can substitute it with Pecorino Romano or Parmezan)
4. Make ready salt, pepper, sugar
5. Make ready 1/2 bunch parsley, finely chopped
6. Make ready Meat filling
7. Prepare 1 kg ground beef
8. Get 350 g chopped peeled tomatoes
9. Get 1-2 tbsp tomato paste
10. Take 125 ml white wine (retsina if available)
11. Prepare 2 onions, finely chopped
12. Make ready 75 ml olive oil
13. Take 1 beef stock cube
14. Get 4 egg whites
15. Get 1 pinch each cayenne pepper, black pepper, salt
16. Get 2-4 cloves garlic
17. Prepare herbs1 tbsp parsley, 1 tbsp mint, all chopped finely
18. Make ready spices2 pinches oregano, 1 pinch each of ground cloves, ground cinnamon, ground coriander, and 1/2 of a bay leaf.
19. Take 4 cups bechamel sauce (with the 4 egg yolks)

Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts.

Instructions

Steps to make Moussaka:

1. Slice the eggplants into long slices, approximately 1 cm thick.  Salt them, and let them stand for 30 minutes.  Wash the salt off, strain them and pat them very dry with kitchen paper.
2. Slice the potatoes into 1 cm thick slices and fry them as well as the eggplants, in plenty of hot oil.  Let them strain on absorbent paper.
3. Prepare the meat filling.  In a saucepan, bring the oil to heat and lightly sauté the onion and the ground beef, until the ground beef is no longer pink.  Add the wine and the stock cube.  Add the spices, a little water and let the meat simmer for 45 minutes.
4. Then add the tomatoes, tomato paste, garlic, herbs, and the salt.  Allow to simmer until the sauce has thickened.
5. Remove from the heat and allow to cool a little.  Stir in the egg whites.
6. Prepare  the bechamel sauce.  Take care to only add the egg yolks once the sauce has cooled a little.
7. In an ovenproof dish, layer first the potato slices, season with salt and pepper, sprinkle with half the chopped parsley, a little sugar, and 1/3 of the grated cheese. Next layer the meat filling, and finish off with a layer of the eggplant slices, which we season as the potatoes.  Spread the bechamel sauce over, sprinkle with the remaining grated cheese, and bake at 180 degrees for approximately 1 hour.

Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. Make our easy moussaka for an instant crowd pleaser.

So that is going to wrap it up for this special food moussaka recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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