Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, batang fish in pineapple chilli gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Prepare 200 gr Batang fish
- Get Red chilli (big and small) 3 and 5
- Prepare 2 Green chilli
- Prepare 4 cloves Garlic
- Get 5 cloves Shallot
- Take Kefir lime leaves 3
- Take Pineapple 4cm thickness
- Get 150 ml Water
- Get 2 tbsp Soy sauce
- Prepare Sugar and salt as you like
Instructions
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that’s going to wrap it up with this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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