Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, deep fried swai (vietnamese catfish). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Deep Fried Swai (Vietnamese Catfish) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Deep Fried Swai (Vietnamese Catfish) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried swai (vietnamese catfish) using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Deep Fried Swai (Vietnamese Catfish):
- Take 2 lb fresh or frozen Swai Filet filets thawed
- Get 1/2 cup yellow corn meal
- Get 1/2 tsp salt
- Take 1/4 tsp black pepper
- Take 1/4 tsp paprika
- Take 1/4 tsp garlic powder
- Get 1 oil for deep fryer
Instructions
Steps to make Deep Fried Swai (Vietnamese Catfish):
- heat fryer to 350°F
- rinse fish pat dry, place corn meal and seasonings in large brown paper bag add fish and shake
- remove fish place in fry basket and deep fry until golden brown
- remove from fryer serve immediately
So that’s going to wrap it up with this exceptional food deep fried swai (vietnamese catfish) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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