Easiest Way to Prepare Lebanese Vegetarian Eggplant Moussaka

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lebanese vegetarian eggplant moussaka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Vegetarian Eggplant Moussaka is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lebanese Vegetarian Eggplant Moussaka is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:

1. Prepare 3 large eggplants, peeled and cut into long thick slices
2. Make ready 1 cup canned chickpeas
3. Get 4 large tomatoes, peeled and cut into slices
4. Get 2 large onions, cut into thin slices
5. Prepare 1 tablespoon tomato paste, dissolved in 1 cup water
6. Make ready 6 cloves garlic, chopped
7. Get 2 tablespoons olive oil
8. Make ready 1 cup vegetable oil for frying
9. Take 1 teaspoon salt

Instructions

Steps to make Lebanese Vegetarian Eggplant Moussaka:

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
4. Best served cold.

So that’s going to wrap this up for this special food lebanese vegetarian eggplant moussaka recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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