Recipe of My luxury Moussaka

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, my luxury moussaka. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! My Favorite Greek Moussaka Recipe - An Easy Aubergine Moussaka Recipe.

My luxury Moussaka is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My luxury Moussaka is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my luxury moussaka using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My luxury Moussaka:

1. Get 500 g lamb mince
2. Take 1 tin chopped tomatoes
3. Get 1 onion (diced)
4. Make ready 2 garlic cloves (minced)
5. Make ready 2 tbsp tomato purée
6. Prepare 1 aubergine (sliced)
7. Make ready 1-2 large potatoes (peeled and sliced)
8. Make ready 1 tsp dried mint
9. Take 1 tsp oregano
10. Make ready 1 tbsp plain flour
11. Prepare 1 bay leaf
12. Prepare 1 cinnamon stick
13. Get 200 ml red wine
14. Make ready 1 tbsp fine sea salt
15. Get For the sauce
16. Prepare 50 g butter
17. Prepare 50 g plain flour
18. Get 400 ml milk
19. Get 25 g grated Parmesan
20. Take 1/2 tsp finely grated nutmeg
21. Take 1 egg (lightly beaten)
22. Prepare To finish
23. Take 1 large fresh tomato
24. Get Paprika
25. Prepare Salt and black pepper

See more ideas about Moussaka, Moussaka recipe, Vegan moussaka. An incredibly savory and comforting, vegan moussaka recipe, with layers of silky eggplant, veggies and lentils, covered by a. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. (I learned to make moussaka from my own well-organized mother, who often started the preparations the day before, frying the eggplants, preparing the meat and tomato sauce. A delicious recipe for Rustic Eggplant Moussaka with simple step by step instructions.

Instructions

Instructions to make My luxury Moussaka:

1. In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
2. Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
3. To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
4. In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
5. Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!

It is very special to my heart, one of my all-time favorite recipes on the blog! I often assemble my beef moussaka in the morning, then pop it in the fridge until evening. Serve up a succulent lamb, aubergine and sheep's milk cheese moussaka with a crisp salad, or straight out of the baking dish. Every luscious layer of this hearty dish is delicious. Easy Lebanese Moussaka stew, prepared in one pan.

So that’s going to wrap this up for this exceptional food my luxury moussaka recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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