Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple bomb. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple bomb using 15 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pineapple Bomb:
- Get Sandwich
- Get 1 rope smoked sausage
- Make ready 1 thick slice brown sugar ham
- Make ready 1 Hawaiian sweet bread hamburger bun
- Get 1-2 slices Swiss cheese
- Get 2 pineapple slices
- Prepare 1 Tbs fresh Rosemary leaves
- Take 2 gloves of garlic sliced up
- Make ready 1 tsp sea salt
- Prepare 1 tsp black pepper
- Get 1 tbs Olive Oil
- Make ready Bomb Spread (makes more than enough for 1 sandwich)
- Take 2 habanero peppers
- Prepare 1/2 cup garlic spread
- Prepare 4 tbs honey approximately
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Instructions
Instructions to make Pineapple Bomb:
- Start with making caramelized onions if you choose to add them. If not cut the rope sausage short enough to fit the bun the slice it open in half vertical down the center.
- Pour olive oil in warm pan and let it heat up. Once warm fry your ham and sausage in the garlic and rosemary. Season the meats with salt and pepper.
- While that fries make the "bomb spread". Start by dicing up both habaneros. Then mix the peppers and honey into the garlic spread. I use a deli bought garlic spread but any garlic spread will work. The important part is making sure the balance is good. Taste the spread as you go and if there is too much heat add more honey to the mix. I don't actually measure the honey I just add it till the heat is lessened to the point I'm looking for, but judging by eye sight I know there's at least 2 tbsp.
- Once the meat is done make the sandwich. It should go, from bottom to top; bottom bun, Swiss cheese slice, ham, sausage slices (I put another slice of swiss on top of the sausage but i like a lot of cheese), fresh pineapple slices (if using caramelized onions add them on top of the pineapple slices), then top bun with the "bomb spread" spread on the inside of the bun generously.
- Then enjoy. I like to serve mine with mashed yucca. Any left over spread just freeze till next time or for later use on other dishes.
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So that’s going to wrap this up for this exceptional food pineapple bomb recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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