Simple Way to Prepare Moussaka Yasas

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, moussaka yasas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moussaka Yasas is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Moussaka Yasas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook moussaka yasas using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moussaka Yasas:

1. Get 500 g minced beef meat
2. Take 800 g zucchini
3. Get 300 g champignons
4. Take 2 medium carrots
5. Get 1 head onion
6. Take 1 aubergine
7. Take Top
8. Make ready 300 g yogurt
9. Take 2 eggs
10. Make ready Salt
11. Get Oregano
12. Make ready Spices
13. Take 1 table spoon salt
14. Take 1 tea spoon red paprika
15. Make ready 1 tea spoon oregano
16. Prepare 3 tea spoon savoury
17. Get Sun dried tomatoes
18. Get Oil

Instructions

Instructions to make Moussaka Yasas:

1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
8. Enjoy!

So that is going to wrap it up for this exceptional food moussaka yasas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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