Recipe of Vegetarian moussaka 🌱 🇬🇷

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetarian moussaka 🌱 🇬🇷. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian moussaka 🌱 🇬🇷 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian moussaka 🌱 🇬🇷 is something which I have loved my whole life. They are fine and they look fantastic.

This will make it much easier to serve and it wont fall apart. This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka!

To begin with this recipe, we must first prepare a few components. You can cook vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:

1. Make ready 1 large onion, finely chopped
2. Prepare 2 tbsp olive oil
3. Make ready 1 tin jackfruit
4. Get 2 garlic cloves, finely chopped
5. Prepare 1 carton (500 g) tomato passata
6. Make ready 2 tbsp tomato purée
7. Prepare 2 tsp ground cinnamon
8. Make ready 1 courgette, finely chopped
9. Make ready 1 aubergine, thinly sliced and sprinkle some salt on both side
10. Prepare 1/2 red pepper, finely chopped
11. Take 1 aubergine, thin slices
12. Make ready 200 g/7oz pack feta cheese, crumbled
13. Prepare 1 handful fresh mint
14. Get 1 handful fresh thyme
15. Take 1 handful fresh oregano
16. Prepare 1 tsp dry oregano

An easy vegetarian moussaka recipe with a lighter sauce that will make the most confirmed carnivore smile and transport you to Greece. Moussaka has to be the most quintessential of all the Greek dishes. It's what we remember from our holidays and of course food is just packed with memories. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish.

Instructions

Instructions to make Vegetarian moussaka 🌱 🇬🇷:

1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
4. Add feta cheese crumbs and cheddar cheese if prefer.
5. Put it on the oven on grill for a couple min. Serve with some greek salad.

It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food! Whenever I go to a Greek restaurant (which admittedly isn't very often), I order vegetarian moussaka. Greek food is actually pretty veggie-friendly.

So that is going to wrap it up with this special food vegetarian moussaka 🌱 🇬🇷 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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