Recipe of CHICKEN MOUSSAKA!

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken moussaka!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Be the first to review this recipe. Rosemary chicken sticks with brown rice salad and.

CHICKEN MOUSSAKA! is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. CHICKEN MOUSSAKA! is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken moussaka! using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make CHICKEN MOUSSAKA!:

1. Take 1 chicken breasts
2. Get 1 onion, chopped
3. Get 3 garlic cloves
4. Make ready 1 oregano
5. Take 3 tomatoes
6. Make ready 1 tomato paste
7. Make ready 1 aubergine
8. Prepare 1 breadcrumbs
9. Make ready 200 ml heavy cream
10. Get 4 tbsp ementaler cheese shredded
11. Take 1 egg

Although typically made with minced lamb, this Greek inspired dish tastes just as delicious made with chicken. Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita. Your Chicken Moussaka stock images are ready.

Instructions

Steps to make CHICKEN MOUSSAKA!:

1. Fry the onions and garlic on olive oil and add salt, pepper and oregano.
2. Blend chicken in the blender and add to the mix. Fry until it looks good.
3. Blend tomatoes and add paste until consistent.
4. Add to the onion/chicken mix.
5. Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
6. Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
7. Cover bottom of the baking dish with aubergine slices.
8. Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
9. Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
10. Cover everything with the cream/cheese/egg mix.
11. You can add extra cheese on top.
12. Bake for about 30mins until the top turns golden.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Basic moussaka recipe adapted from this recipe in Guardian Life and Style. Love love love moussaka and I've never thought to use chicken in it to make it more healthy. Moussaka is definitely a labor of love.

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