Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, potato moussaka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato Moussaka is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Potato Moussaka is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have potato moussaka using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Potato Moussaka:
Take 500 g ground beef
Prepare 800 g potato
Get 2 carrots
Prepare 1 onion
Take 2 garlic cloves
Take 4 eggs
Make ready 400 ml milk
Make ready some fresh parsley
Take salt, pepper, some oil and butter
Instructions
Instructions to make Potato Moussaka:
Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.
So that is going to wrap this up for this exceptional food potato moussaka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!