Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, serbian moussaka. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Serbian Moussaka is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Serbian Moussaka is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook serbian moussaka using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Serbian Moussaka:
- Get 2 large potatoes
- Get 2 onions
- Make ready 200 g minced meat
- Prepare 2 eggs
- Get 100-150 ml milk
- Make ready Pepper
- Take Salt
- Make ready Vegeta
- Make ready Water
- Get Oil
Instructions
Instructions to make Serbian Moussaka:
- Cook the potatoes with the skin on
- Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
- Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
- Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
- In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
- Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!
So that is going to wrap this up for this special food serbian moussaka recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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