Simple Way to Prepare Leftover Chapati Cheela

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover chapati cheela. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Chapati Cheela is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Leftover Chapati Cheela is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook leftover chapati cheela using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Leftover Chapati Cheela:

1. Get 2 leftover chapatis
2. Take 4 tbsp besan
3. Make ready 2 tbsp onion, chopped
4. Prepare 1 pinch hing
5. Get 1/4 tsp salt
6. Make ready 1/4 tsp haldi
7. Make ready 1/2 tsp red chilli powder
8. Prepare 1/4 tsp dhania powder
9. Take 1/4 tsp garam masala
10. Get 1 green chilli, chopped
11. Make ready 1 tbsp coriander leaves
12. Take 1 tsp sesame seeds
13. Make ready as required Oil
14. Get as needed Water

Instructions

Steps to make Leftover Chapati Cheela:

1. In a bowl take together besan, onion, chilli, coriander leaves, haldi, red chilli powder, dhania powder, garam masala powder, half of the sesame seeds, hing and salt. Add enough water and prepare a thick paste.
2. Spread the prepared paste on the leftover chapati. Sprinkle some sesame seeds on it.
3. Heat little oil in a non stick pan. Place the chapati with the batter side down. Cover and cook for a few minutes. Flip and cook till the base is slightly crispy. Remove from the pan, cut into triangles and Enjoy!

So that’s going to wrap this up for this special food leftover chapati cheela recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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