Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soft chapati with new method. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft Chapati with new method is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Soft Chapati with new method is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have soft chapati with new method using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Soft Chapati with new method:
- Make ready 1 cup wheat flour (gehu ka aata)
- Get 1/4 tsp salt
- Prepare Water as per required
- Take 2 tbsp oil
- Get 1/4 cup dry flour (sukha gehu ka aata)
Instructions
Instructions to make Soft Chapati with new method:
- In bowl take aata and salt. Add little by little water make soft dough.
- Keep dough in fridge for 15 min or keep aside. After that malish the dough.
- Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size.
- Spread some oil on it. Make lightly finger marks on it.
- Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi).
- Then roll it and make Chapati.
- Cook from both sides. Soft Chapati is ready.
So that’s going to wrap it up with this special food soft chapati with new method recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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