Easiest Way to Make Homemade Moussaka

Lee Garza   13/06/2020 11:19

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1214
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 160 calories
  • Homemade Moussaka
    Homemade Moussaka

    Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, homemade moussaka. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Homemade Moussaka is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade Moussaka is something that I’ve loved my whole life.

    To get started with this particular recipe, we must prepare a few components. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Homemade Moussaka:

    1. Get 500 gr beef mice or lamb mince
    2. Get 150 gr mushroom
    3. Take 1 can chopped tomatoes
    4. Get 1 tbsp cinnamon
    5. Prepare 2 tsp all spice
    6. Make ready 1 brown onion
    7. Make ready 6-7 potatoes
    8. Get 1 clove garlic
    9. Take 2 tbsp olive oil
    10. Get 50 gr butter
    11. Get 50 gr plain flour
    12. Get 400 ml milk
    13. Prepare Bay leave
    14. Prepare Nutmeg

    Instructions

    Instructions to make Homemade Moussaka:

    1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
    2. Cut potatoes into thin slice and boil about 5mins
    3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
    4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
    5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

    So that’s going to wrap this up for this special food homemade moussaka recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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