Simple Way to Prepare Carrot chapati

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot chapati. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot chapati is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Carrot chapati is something which I’ve loved my entire life.

In this video I show you how to make carrot Chapati. I made this chapatis with carrots and cinnamon powder in them. Chapati is a very popular flat bread in.

To get started with this particular recipe, we must prepare a few components. You can cook carrot chapati using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Carrot chapati:

1. Take 2 kg all purpose flour
2. Get to taste Salt
3. Take Cooking oil (Salad)
4. Get 3 carrots
5. Take 1 jug of warm water

Here is a chapati recipe where I used spinach, beetroot and carrot. You can substitute it with vegetables of. Carrot fry recipe is a veg stir fry vegetable recipe often goes well with phulka or chapati and is a healthy side dish to be included in our diet once in a while. Carrots are good for health and we all are.

Instructions

Steps to make Carrot chapati:

1. Put your flour in a large basin. Add salt to taste and the carrots. Mix altogether
2. Add the water bit by bit as you knead until you get a smooth finish. You can occasionally add a little oil at a time to help in making the dough stick together
3. Cover with a table cloth and set aside for 30 minutes.
4. On a large working place, spread the whole dough, or you can do it in sections, roll it out and apply oil evenly. Cut into desired shape and make balls for the individual chapatis
5. When done, cover and set aside for 15minutes. Take each and roll out to the desired shape according to the size of your pan
6. Cook each side until it is golden brown. Repeat for all the chapatis. Make sure to put in a hot keeping dish.
7. Serve with your favorite stew. Enjoy!

Now divide it into equal portions and make chapati. Pan fry it in a hot. Egg and Carrot Chapathi Roll Recipe. Now place this filling inside a chapati and roll it tightly. Wrap aluminium foil on one end to hold the filling in.

So that is going to wrap this up with this exceptional food carrot chapati recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page