Recipe of Raw Key lime matcha cheesecake

Rachel Owens   08/11/2020 21:14

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 943
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 261 calories
  • Raw Key lime matcha cheesecake
    Raw Key lime matcha cheesecake

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raw key lime matcha cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Raw Key lime matcha cheesecake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Raw Key lime matcha cheesecake is something that I have loved my entire life.

    To get started with this recipe, we must prepare a few ingredients. You can cook raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Raw Key lime matcha cheesecake:

    1. Make ready Crust:
    2. Take 1 cup almonds
    3. Prepare 1/2 cup desiccated coconut
    4. Get 1 cup pitted packed dates
    5. Make ready Filling:
    6. Get 1 1/2 cup cashews
    7. Prepare 1/2 cup freshly squeezed lime juice
    8. Make ready 1/2 cup molasses
    9. Prepare 2 teaspoons matcha powder
    10. Prepare 3/4 cup plant based milk
    11. Take 1/2 cup cold pressed coconut oil

    Instructions

    Steps to make Raw Key lime matcha cheesecake:

    1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
    2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
    3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
    4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
    5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

    So that’s going to wrap it up for this exceptional food raw key lime matcha cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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