Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb spicy shrimp tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low Carb Spicy Shrimp Tacos is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Low Carb Spicy Shrimp Tacos is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Take 20 Shrimp
- Make ready 2 tsp Olive Oil
- Take 1 tsp Cajun Spice
- Get Squeeze of Lemon
- Prepare 1/2 cup Shredded Cheese
- Get 1 cup Coleslaw
- Get 1 Avocado
- Make ready 4 Low Carb Tortillas
- Take 1 tbsp Sriracha
Instructions
Steps to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
So that is going to wrap this up for this special food low carb spicy shrimp tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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