Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cassava cake (filipino style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cassava Cake (Filipino Style) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cassava Cake (Filipino Style) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cassava Cake (Filipino Style):
- Take 1 package grated frozen casava
- Get 2 egg yolk
- Make ready 1 tsp vanilla extract
- Get 1 stick melted butter
- Make ready 1 bottle coconut macapuno strings)
- Prepare 1 can coconut milk
- Make ready 1 can evaporated milk
- Make ready 1/4 cup sugar
- Take 1 tsp cinnamon (optional)
Instructions
Instructions to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.
So that is going to wrap this up for this special food cassava cake (filipino style) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
